Jatketaan merellisissä herkuissa. Ihmiset ovat kautta aikojen syöneet mereneläviä, esihistoriallisesta ajasta nykypäivään. Talon isäntä tässä muistelee herkullista mustekalaruokaa, jota hän söi matkoillaan Välimeren seudulla. Resepti on 1400-luvun Napolista.
Let's continue with marine food. Humans have always eaten seafood - from prehistoric times to present. The master of the manor recalls delicious octopus which we was eating during his travels to the Mediterranean. The recipe is from 15th century Naples:
"If it is alive, beat it forcefully on a stone with a club; then get a little hot water, blanch the octopus well, cut it into bite-sized pieces a finger's length long, and put them into a pot with some oil on top of the coals away from the fire; do not put in water, rather cook them very slowly in oil; then get a little fried onion and fragrant herbs and spices, vertices and a little water, mix everything together and boil it a short while; then serve it".
1 kommentti:
Herkullista ruokaa tulossa kun on noin tuoreet ja hyvän näköiset mustekalat.
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